NMS, with the groups led by Sílvia Conde and Paula Macedo, in collaboration with a consortium of partners, is part of the "PAS GRAS" project, funded by the European Commission.

The research group led by Cláudia Nunes dos Santos, Molecular Nutrition and Health, in collaboration with ITQB NOVA, discovered a compound from the camarinha plant capable of preventing symptoms of Parkinson's disease.

UPDATE: Also read our #scicomm feature - Article At a Glance.

Applications for the International Doctoral Programme in Health Sciences, in the areas of medicine and biomedicine are open,

• 8 May - 2 June, 2023 
• 1- 22 August, 2023 (for candidates who ahve obtained a Grant from the Foundation for Science and Technology, FCT) 

Estão abertas as candidaturas da Pós-graduação em Genética e Genómica na Clínica

• Prazo de Candidaturas até: 03.09.2023
• Data de realização: 15.09.2023-21.12.2023

Researchers and Professors from NOVA Medical School, Miguel Xavier and Cláudia Almeida, participated in the conference organized by Jornal Económico and Biogen Portugal.

60 ECTS | B-Learning

After work hours

Open Application until: 24.02.2023

Applications for Master Degree inEpidemiology, Bioestatistics and Health Research are open until June 26, 2023

No verão, coloca os teus bons hábitos em ação!

Vem descobrir a ciência por detrás de um estilo de vida saudável, conhecer e reconhecer a importância de comer bem e de ser ativo.

Nutrição, Desporto, Ciência e Saúde Mental são as palavras de ordem do nosso Programa de verão!

The meeting focused on extracellular vesicles will happen on June 22nd and 23rd at Auditório MMM.

REGISTRATION IS NOW OPEN!

In the opening video of this new #scicomm feature, our researcher and family doctor Catarina Viegas Dias, from the Person-Centered Research Group, talks about how open access science can change clinical practice!

António Jacinto coordinates the European project "NIMSB – NOVA Institute for Medical Systems Biology", centralized at Universidade NOVA de Lisboa.

To mark World Pasta Day, we present the study developed by students of the Degree in Nutrition Sciences at NMS, together with Cerealis®.